Ramesh Ray
2009–2017
A researcher in the Science corpus: 4 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Whom Ramesh Ray trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from Ramesh Ray's perspective
Ordered by how strongly the researchers Ramesh Ray trusts endorse each paper. Same corpus, a different order for every researcher.
- Nutrient and Anti-nutrient Contents of Aspergillus niger -Fermented Cassava Products (Flour and Gari)
- Edible films and coatings: Structures, active functions and trends in their use
- Applications and implications of nanotechnologies for the food sector (Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment)
- Methodologies for the extraction and analysis of konjac glucomannan from corms of Amorphophallus konjac K. Koch
- Soy protein – Poly (lactic acid) bilayer films as biodegradable material for active food packaging
- Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella)
- Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan
- Microflora of traditional starter made from cassava for “attiéké” production in Dabou (Côte d’Ivoire)
- Bread from composite cassava–wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread quality
- Effect of konjac glucomannan on syneresis, textural properties and the microstructure of frozen rice starch gels
Their papers
- Nutritional and potential health benefits of konjac glucomannan, a promising polysaccharide of elephant foot yam, Amorphophallus konjac K. Koch: A review (2017) — 122 citations
- Microorganisms and Fermentation of Traditional Foods (2014) — 98 citations
- Comparative study of bio-ethanol production from mahula (Madhuca latifolia L.) flowers by Saccharomyces cerevisiae cells immobilized in agar agar and Ca-alginate matrices (2010) — 117 citations
- Traditional and novel fermented foods and beverages from tropical root and tuber crops: review. (2009) — 119 citations