Effect of konjac glucomannan on syneresis, textural properties and the microstructure of frozen rice starch gels

By S. Charoenrein, O. Tatirat, K. Rengsutthi, M. Thongngam. 2011

197 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/eec0e8e1cd4c940dd43c90ec31b0411fd20131a3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. S. Behera
2. Ramesh Ray

In Nutrition and Dietetics

1. S. Behera
2. Ramesh Ray

Citations in the corpus

• Nutritional and potential health benefits of konjac glucomannan, a promising polysaccharide of elephant foot yam, Amorphophallus konjac K. Koch: A review (2017, methodology): “(55) Charoenrein et al.(50) reported the effects of KGM in frozen rice gels.”