Traditional and novel fermented foods and beverages from tropical root and tuber crops: review.

By Ramesh Ray, P. S. Sivakumar. 2009

119 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/813ad1912c9d1eea77f828da6895b0baa237baa1