Methodologies for the extraction and analysis of konjac glucomannan from corms of Amorphophallus konjac K. Koch

By Melinda Chua, Kelvin Chan, T. Hocking, Peter A. Williams, C. Perry, T. C. Baldwin. 2012

189 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/4302a99dd360bd00972c49613385f0115580f887

How researchers see this paper

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In Food Science

1. S. Behera
2. Ramesh Ray

In Nutrition and Dietetics

1. S. Behera
2. Ramesh Ray

Citations in the corpus

• Nutritional and potential health benefits of konjac glucomannan, a promising polysaccharide of elephant foot yam, Amorphophallus konjac K. Koch: A review (2017, methodology): “The CKF is the source of different food stuffs that can be prepared by different methods((22)) (Fig.”