S. Grasso

LWT · 2020–2021

A researcher in the Science corpus: 2 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from S. Grasso's perspective

Ordered by how strongly the researchers S. Grasso trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Partial replacement of wheat flour by pecan nut expeller meal on bakery products. Effect on muffins quality (LWT)
  2. Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials
  3. Discovery and resupply of pharmacologically active plant-derived natural products: A review (Biotechnology Advances)
  4. NATURAL PRODUCTS: A CONTINUING SOURCE OF NOVEL DRUG LEADS (Biochimica et Biophysica Acta)
  5. Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review
  6. Enzyme and high pressure assisted extraction of carotenoids from tomato waste
  7. In vitro digestion and fermentation methods, including gas production techniques, as applied to nutritive evaluation of foods in the hindgut of humans and other simple-stomached animals
  8. In vitro digestibility of processed and fermented soya bean, cowpea and maize
  9. Characterization of the Human Upper Gastrointestinal Contents Under Conditions Simulating Bioavailability/Bioequivalence Studies (Pharmaceutical Research)
  10. Challenges and Opportunities in Finfish Nutrition

Their papers