Enzyme and high pressure assisted extraction of carotenoids from tomato waste
By I. Strati, E. Gogou, V. Oreopoulou. 2015
177 citations recorded by the source corpus.
Subfields: Biochemistry, Biotechnology
View Paper: https://www.semanticscholar.org/paper/6462cc8899ab01a843f48f854c5e931df8494399
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In Biochemistry
In Biotechnology
Citations in the corpus
- Carotenoid extraction methods: A review of recent developments. (2018, methodology): “…and 10-fold higher yield of total carotenoid and lycopene were obtained in samples treated with cellulase and pectinase (70 and 122.5 U/g, respectively), followed by extraction using ethyl lactate (solvent to sample ratio of 10:1, v/w), compared to non-enzyme-treated samples (Strati et al., 2015).”
- Techniques for extraction and isolation of natural products: a comprehensive review (2018, background): “Compared to the non-enzyme treated solvent extraction method, sixfold and tenfold higher yields of the two target compounds were obtained in samples treated with cellulase and pectinase, respectively [45].”
- Carotenoids Functionality, Sources, and Processing by Supercritical Technology: A Review (2016, background): “[78] also studied the use of pectinase and cellulase enzymes to assist the high-pressure extraction of carotenoids from tomato waste.”