In vitro digestion and fermentation methods, including gas production techniques, as applied to nutritive evaluation of foods in the hindgut of humans and other simple-stomached animals

By L. Coles, P. Moughan, A. Darragh. 2005

160 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology, Ecology

View Paper: https://www.semanticscholar.org/paper/3d2613aa90fbfe5f783c04b05c755d3d81cc3d96

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. P. Leterme
2. Jérôme Bindelle
3. A. Buldgen

In Animal Science and Zoology

1. P. Leterme
2. Jérôme Bindelle
3. A. Buldgen

In Ecology

1. P. Leterme
2. Jérôme Bindelle
3. A. Buldgen

Citations in the corpus

• In vitro human digestion models for food applications (2011, background): “It has been reported that using a single purified enzyme, rather than a complex biological mixture, is often advantageous because it facilitates the standardization of in vitro digestion models, which enables more consistent laboratory-to-laboratory comparisons (Coles et al., 2005).”
• Nutritional and environmental consequences of dietary fibre in pig nutrition: a review (2008, methodology): “There is thus an important potential role for in vitro techniques, providing an adequate in vivo validation of the method (Coles et al., 2005).”