Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation

By E. F. Ribeiro, P. Morell, V. R. Nicoletti, A. Quiles, I. Hernando. 2021

262 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/51bf005f1a51c4b8f79ecd031ec325a2669bbb68