Biochemical and physiological mechanisms mediated by allelochemicals.

By T. Weir, Sang-Wook Park, Jorge M. Vivanco. Current opinion in plant biology, 2004

791 citations recorded by the source corpus.

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Citations in the corpus

Regeneration failure of Pinus halepensis Mill.: The role of autotoxicity and some abiotic environmental parameters (2008, background): “Chemically mediated interferences (allelopathy) can also influence plant recruitment by regulating inter and intraspecific interactions (Weir et al., 2004).”
Allelopathic interactions between plants. Multi site action of allelochemicals (2005, methodology): “…was done by Inderjit and Duke (2003), some of bio - chem i cal and phys i o log i cal mech a nisms me di ated by allelo chemicals were dis cussed by Dayan et al. (2000), Politycka and Wójcik-Wójtkowiak (2001), Singh et al. (2003), Ber tin et al. (2003), Weston and Duke (2003), Weir et al. (2004).”
Plant Phenolics – Secondary Metabolites with Diverse Functions (2009, background): “Some identified phenolic allelochemicals are: p-hydroxy benzoic acid and p-coumaric acid (present in leaves), quercetin, juglone and 2,4-dihydroxy-1,4 (2H) benzoxazin-3-one (DIBOA) (present in leaves, bark and root exudates), and (−)catechin and sorgoleone (found in rhizosphere and root exudates) (I”
Allelochemicals as Bioherbicides — Present and Perspectives (2013, background): “Allelopathins are products of the secondary metabolism and are non-nutritional primary metabolites [6,7].”
Allelopathic interference of invasive Acacia dealbata Link on the physiological parameters of native understory species (2011, background): “cation mechanisms to reduce the effects of allelochemicals produced by neighbouring plants (Weir et al. 2004).”
Regulation and function of root exudates. (2008, background): “…+1 970 491 7745; e-mail: j.vivanco@colostate.edu © 2009 Blackwell Publishing Ltd666 2003; Karthikeyan & Kulakow 2003; Bais et al. 2004; 2006; Singh et al. 2004, Weir et al. 2004, Barea et al. 2005; Morgan, Bending & White 2005; Prithiviraj, Paschke & Vivanco 2007; Bais, Broeckling & Vivanco 2008).”
Nature and role of root exudates: Efficacy in bioremediation (2013, background): “The field of rhizosphere biology has find out the relative importance of root exudates in mediating interactions with neighboring plants and microbes (Bais, 2004, 2006; Weir et al., 2004; Broeckling et al., 2008).”
Understanding the roles of nonstructural carbohydrates in forest trees - from what we can measure to what we want to know. (2016, background): “Root exudation has been recognized as an importantmediator for interactions between roots and both pathogenic and beneficial soil microbes, soil invertebrates and roots of competing plants (Walker et al., 2003; Weir et al., 2004).”
Salt-tolerant rhizobacteria-mediated induced tolerance in wheat (Triticum aestivum) and chemical diversity in rhizosphere enhance plant growth (2011, background): “There are many evidences of the role of phenolics and flavonoids in plant–microbe interaction and root colonization (O'Callaghan et al. 2000; Kothandaraman et al. 2003; Weir et al. 2004; Brencic and Winans 2005; Bhattacharya et al. 2010).”
Allelopathic effect of Schinus molle essential oils on wheat germination (2010, background): “In contrast, due to the difficulties to measure the allelochemicals effects on mitochondrial respiration in intact plants because many of these effects are masked by photorespiration, it has been hypothesised that the ability of monoterpenes to act as allelochemicals on intact seeds was probably dir”
Allelopathy, an alternative tool to improve cropping systems. A review (2011, background): “Allelochemicals may be involved in plant-plant, plantinsect or plant-herbivore chemical communication (Weir et al., 2004) as well as micro-organism-derived allelochemicals that may be involved in microbe-microbe or microbe-plant interactions (e.”
The effects of plant growth regulators on growth, yield, and phenolic profile of lentil plants (2012, background): “In our study, IAA and Topflor strongly lessen catechin amount making seeds less competitive for germination due to the well-known allelopathic effects of catechin (Weir et al., 2004).”