INSTRUMENTAL TEXTURE ASSESSMENT AND CONSUMER ACCEPTABILITY OF COOKED BROILER BREASTS EVALUATED USING A GEOMETRICALLY UNIFORM‐SHAPED SAMPLE

By M. W. Schilling, J. Schilling, J. Claus, N. G. Marriott, S. Duncan, H. Wang. 2003

50 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/73bad3b5f61a8dba32eda897e8ad13b5ec0cede9

How researchers see this paper

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In Animal Science and Zoology

1. Y. Lee
2. C. Owens
3. J. Meullenet

Citations in the corpus

• THE MEULLENET‐OWENS RAZOR SHEAR (MORS) FOR PREDICTING POULTRY MEAT TENDERNESS: ITS APPLICATIONS AND OPTIMIZATION (2008, background): “Numerous instrumental procedures have been developed for the assessment of meat tenderness since the late 1920s (Warner 1952) because tenderness plays a major role in consumer palatability of meat products (Lyon and Lyon 2001; Schilling et al. 2003).”