L. Gómez-Mascaraque

Food Hydrocolloids · 2019

A researcher in the Science corpus: 2 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Whom L. Gómez-Mascaraque trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. J. Ilavsky

Papers from L. Gómez-Mascaraque's perspective

Ordered by how strongly the researchers L. Gómez-Mascaraque trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Degradation of agar films in a humid tropical climate: Thermal, mechanical, morphological and structural changes
  2. Dynamic rheological and structural characterization of fish gelatin – Gum arabic coacervate gels cross-linked by tannic acid
  3. Irena: tool suite for modeling and analysis of small‐angle scattering
  4. Factors affecting yield and gelling properties of agar (Journal of Applied Phycology)
  5. Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications
  6. Interactions of polyphenols with carbohydrates, lipids and proteins. (Food Chemistry)
  7. Design and performance of a thermal-neutron double-crystal diffractometer for USANS at NIST
  8. A Versatile Method To Prepare RAFT Agent Anchored Substrates and the Preparation of PMMA Grafted Nanoparticles
  9. Origin of Particle Clustering in a Simulated Polymer Nanocomposite and its Impact on Rheology
  10. General Strategies for Nanoparticle Dispersion (Science)

Their papers