Z. Kohajdová

Nutrition and Dietetics · 2007

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Z. Kohajdová trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. W. Holzapfel

Papers from Z. Kohajdová's perspective

Ordered by how strongly the researchers Z. Kohajdová trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Lactic acid bacteria in cereal-based products.
  2. Bacteriocins: safe, natural antimicrobials for food preservation. (Journal of food microbiology)
  3. Lactic Acid Bacteria: Biodiversity and Taxonomy
  4. Lactobacilli in sourdough fermentation
  5. Fermentation Dynamics During Production of Bhaati Jaanr, a Traditional Fermented Rice Beverage of the Eastern Himalayas
  6. Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains
  7. Asian Fungal Fermented Food
  8. Yeasts Diversity in Fermented Foods and Beverages
  9. Modulation of gut microbiota during probiotic-mediated attenuation of metabolic syndrome in high fat diet-fed mice (The ISME Journal)
  10. Microbial fermented tea – a potential source of natural food preservatives

Their papers