Fermentation of cereals for specific purpose

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Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages (2013, background): “Further, it is used for medical reasons, recreational purposes, in marriages, in religious and nonreligious ceremonies (Kohajdova and Karovicova, 2007; Anteneh et al., 2011), at festivals and social gatherings, at burial ceremonies and as food substitutes (Hall and Sharples, 2008).”