Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana).
By Varsha Viswanath, A. Urooj, N. Malleshi. 2009
182 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Biochemistry, Pathology and Forensic Medicine
View Paper: https://www.semanticscholar.org/paper/b77ca327d40878820617a2aaa4643778669aa367
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In Biochemistry
Citations in the corpus
- Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review (2014, background): “The acidic methanol extracts from the seed coat showed high antibacterial and antifungal activity compared to whole flour extract due to high polyphenols content in seed coat (Viswanath et al. 2009).”
- Millets: Nutritional composition, some health benefits and processing — A review (2013, unknown): “Millets extract from the seed coat where reported to have shown high antibacterial and antifungal activity compared to whole flour extract due to high polyphenols content in seed coat (Viswanath et al., 2009; Xu et al., 2011).”
- Nutritional and Nutraceutical Properties of Millets:A Review (2018, background): “Studies have been conducted on phenolic acids extracted from milled fractions of finger millet for the evaluation of their antioxidant and antimicrobial properties.[68] Milled fractions (whole grain, flour, and seed coat) were found to be rich in polyphenols in acidic methanol extracts.”