Extrusion cooking : technologies and applications

By R. Guy. 2001

243 citations recorded by the source corpus.

Subfields: Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/7c249aca3bae1123cd6320abac05698b29040a4e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. P. B. Devi
2. R. Vijayabharathi
3. S. Sathyabama
4. N. Malleshi
5. V. Priyadarisini
6. I. Amadou

Citations in the corpus

• Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review (2014, background): “Extrusion at acidic conditions facilitates conversion of SDF to IDF by polymerization of the short chain fibre fragments to form large insoluble complexes or Maillard compounds that are consequently analysed as lignin (Camire 2001).”