V. Capriles

Nutrition and Dietetics · 2014–2018

A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom V. Capriles trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Arendt (in Nutrition and Dietetics)

Papers from V. Capriles's perspective

Ordered by how strongly the researchers V. Capriles trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Bread Staling: Molecular Basis and Control. (Comprehensive Reviews in Food Science and Food Safety)
  2. Recent advances in the formulation of gluten-free cereal-based products
  3. Bread properties and crumb structure
  4. Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality
  5. Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases. (Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie)
  6. Morphological, thermal and rheological properties of starches from different botanical sources
  7. Lactobacillus plantarum MiLAB 393 Produces the Antifungal Cyclic Dipeptides Cyclo(l-Phe-l-Pro) and Cyclo(l-Phe-trans-4-OH-l-Pro) and 3-Phenyllactic Acid (Applied and Environmental Microbiology)
  8. Celiac sprue. (New England Journal of Medicine)
  9. International table of glycemic index and glycemic load values: 2002. (American Journal of Clinical Nutrition)
  10. Dry fractionation for sustainable production of functional legume protein concentrates

Their papers