P. Suwannaporn

Nutrition and Dietetics · 2009–2010

A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom P. Suwannaporn trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. Jobling (in Food Science)

Papers from P. Suwannaporn's perspective

Ordered by how strongly the researchers P. Suwannaporn trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Starch gelatinization and amylose–lipid interactions during rice parboiling investigated by temperature resolved wide angle X-ray scattering and differential scanning calorimetry
  2. Microstructure, physicochemical properties and retrogradation behaviour of Mucuna bean (Mucuna pruriens) starch on heat moisture treatments
  3. Improving starch for food and industrial applications. (Current opinion in plant biology)
  4. Textural and morphological changes of Jasmine rice under various elevated cooking conditions
  5. Viscoelastic Changes of Rice Starch Suspensions During Gelatinization
  6. Effect of annealing on the molecular structure and physicochemical properties of starches from different botanical origins – A review
  7. Thermal transition characteristics of heat-moisture treated corn and potato starches
  8. Starch: Physicochemical and Functional Aspects
  9. Amylose–lipid complexation: a new fractionation method
  10. Starch nanoparticles: a review. (Biomacromolecules)

Their papers