Effect of hydrothermal treatment of rice flour on various rice noodles quality.

By S. Cham, P. Suwannaporn. 2010

137 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/642cf052399adec23f6ae83ed8f95b286b2f5a15