Starch nanoparticles: a review.

By D. Le Corre, J. Bras, A. Dufresne. Biomacromolecules, 2010

936 citations recorded by the source corpus.

Subfields: Biomaterials, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/1abd7b67799a1f5b6d4c4b776fba00876db5bbf0

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In Biomaterials

1. J. Bras
2. A. Dufresne
3. M. Chandrasekaran
4. J. Jeevahan
5. Ashok R. Patel
6. C. Teacă
7. I. Spiridon
8. R. Bodĭrlǎu

In Nutrition and Dietetics

1. Ashok R. Patel

Citations in the corpus

• Zein as a source of functional colloidal nano- and microstructures (2014, background): “) are water soluble in nature; it becomes necessary to involve steps of physical and chemical alterations like cross-linking and hydrophobic modifications in order to generate colloidal particles from these materials [1–6].”
• Influence of botanic origin and amylose content on the morphology of starch nanocrystals (2011, background): “1 Representation of the starch granule multiscale structure adapted from Le Corre et al. (2010) J Nanopart Res (2011) 13:7193–7208 7195”
• Study on supramolecular structural changes of ultrasonic treated potato starch granules (2012, background): “the lamellar structure consisting of a stack of elongated elements with a width of 5e7 nm (Corre et al., 2010; Putaux, Molina-Boisseau, Momaur, & Dufresne, 2003).”