Optimization of instant jasmine rice process and its physicochemical properties

By W. Prasert, P. Suwannaporn. 2009

147 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/d938776b0d68b74d0a81b7ebc6ac4119884fbc5f