R. Gaweł
2000–2008
A researcher in the Science corpus: 3 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Who trusts R. Gaweł overall
Papers from R. Gaweł's perspective
Ordered by how strongly the researchers R. Gaweł trusts endorse each paper. Same corpus, a different order for every researcher.
- Characterizing the astringency of red wine: a case study
- Exploring the nature of wine expertise: what underlies wine experts' olfactory recognition memory advantage?
- Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison
- Social Representations: The Beautiful Invention
- Constructive Drinking: Perspectives On Drink From Anthropology
- Culture and odor categorization: agreement between cultures depends upon the odors
- On the Structural Approach to Social Representations
- The Defensive Consumer: Advertising Deception, Defensive Processing, and Distrust
- The dimensions of wine quality
- Aesthetic Products and Aesthetic Consumption: A Review
Their papers
- Evaluation of the consistency of wine quality assessments from expert wine tasters (2008) — 96 citations
- Characterizing the astringency of red wine: a case study (2001) — 159 citations
- A "Mouth-feel Wheel": terminology for communicating the mouth-feel characteristics of red wine (2000) — 289 citations