J. Buttriss
Nutrition and Dietetics · 2007–2018
A researcher in the Science corpus: 4 papers; trusts 5 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 34 citations into it
- Pathology and Forensic Medicine — 13 citations into it
- Biochemistry — 9 citations into it
Whom J. Buttriss trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from J. Buttriss's perspective
Ordered by how strongly the researchers J. Buttriss trusts endorse each paper. Same corpus, a different order for every researcher.
- Vitamin D status and ill health: a systematic review. (The Lancet Diabetes and Endocrinology)
- Green Revolution: Impacts, limits, and the path ahead (Proceedings of the National Academy of Sciences of the United States of America)
- Worldwide vitamin D status. (Best practice & research. Clinical endocrinology & metabolism)
- Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities. (Food Research International)
- Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease. (American Journal of Clinical Nutrition)
- Evaluation, treatment, and prevention of vitamin D deficiency: an Endocrine Society clinical practice guideline. (Journal of Clinical Endocrinology and Metabolism)
- Vitamin D and cardiovascular disease. (Circulation Research)
- What is a systematic review?
- Maternal and child undernutrition: global and regional exposures and health consequences. (The Lancet)
- A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique. (Journal of NutriLife)
Their papers
- Biofortified crops for tackling micronutrient deficiencies – what impact are these having in developing countries and could they be of relevance within Europe? (2018) — 85 citations
- Vitamin D: An overview of vitamin D status and intake in Europe (2014) — 661 citations
- Fish in the diet: A review (2013) — 126 citations
- Carbohydrates and dietary fibre (2007) — 367 citations