Green Revolution: Impacts, limits, and the path ahead
By P. Pingali. Proceedings of the National Academy of Sciences of the United States of America, 2012
2,105 citations recorded by the source corpus.
Subfields: Ecology, Evolution, Behavior and Systematics, General Agricultural and Biological Sciences, Soil Science
View Paper: https://www.semanticscholar.org/paper/3e694397f245413b57cc5efdf8340ee9b566e7d7
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Citations in the corpus
- Understanding the Process of Agricultural Technology Adoption: Mineral Fertilizer in Eastern DR Congo (2014, neutral): “agricultural intensification and improved technologies (Pingali, 2012; The World Bank, 2007).”
- Adoption of multiple climate-smart agricultural practices in the Gangetic plains of Bihar, India (2018, background): “Sustaining the gains of the GR is becoming increasingly difficult because of negative environmental externalities, such as groundwater depletion, soil fertility degradation and chemical runoff (Pingali, 2012; Singh, 2000) resulting from resource-intensive agriculture.”
- Digital transformation of agriculture and rural areas: A socio-cyber-physical system framework to support responsibilisation (2021, background): “…modernisation have demonstrated that ‘technology push ’ without addressing the underlying socio-economic (and ecological) dimensions risk to generate unpleasant or unwanted outcomes (Horlings and Marsden, 2011; Pingali, 2012), and calls have been made for ‘just transitions ’ (Lamine et al., 2019).”
- Two Blades of Grass: The Impact of the Green Revolution (2016, background): “Recent surveys include Renkow and Byerlee (2010) and Pingali (2012).”
- Land Sparing Versus Land Sharing: Moving Forward (2014, background): “Gains in productivity from the Green Revolution are widely thought to have prevented millions of people from starving (Evenson & Gollin 2003), and to have “benefited virtually all consumers in the world” (Pingali 2012).”
- Applications of Remote Sensing in Precision Agriculture: A Review (2020, background): “synthetic fertilizers, pesticides, and irrigation during the 1960s–1980s, known as the Green Revolution or third agricultural revolution, enhanced crop productivity and food security, especially in developing nations [4].”
- Arbuscular mycorrhizal fungi and its major role in plant growth, zinc nutrition, phosphorous regulation and phytoremediation (2021, background): “Dramatic changes in the agricultural practices of the twentieth century have been taken place with the widespread use of chemical fertilizers, advancement in breeding techniques for the production of high yielding crops and their varieties (Smil 1999; Pingali 2012).”
- Relationships between biodiversity and biological control in agroecosystems: Current status and future challenges (2014, background): “This has been due in large part to dramatic increases in crop yields since the 1960s, referred to as the ‘‘Green Revolution’’ (Pingali, 2012), which has been spurred by technological and cultural advances in crop breeding and management (Matson et al.”
- Who Wants to Farm? Youth Aspirations, Opportunities and Rising Food Prices (2014, background): “However, the extent of smallholder participation remains contested (Lipton and Longhurst, 1989) and there are important spatial and agroecological differences in how benefits from participation were distributed (Pingali, 2012; Pinstrup Andersen and Hazell, 1985).”
- Adapting agriculture to climate change via sustainable irrigation: biophysical potentials and feedbacks (2022, background): “Whilemost of the irrigation expansion in the 20th century happened during the Green Revolution [47], global irrigated areas still expanded by an additional 52 million hectares between year 2000 and 2019, reaching a total of 341 million hectares.”
- Managing the food, water, and energy nexus for achieving the Sustainable Development Goals in South Asia (2016, background): “The free water and subsidized energy has changed copping patterns, replaced traditional crops with rice as well as changed dietary patterns, diet become cereal dominant (Pingali, 2012).”
- Drought Tolerant Rice for Ensuring Food Security in Eastern India (2020, background): “Some previous reports suggest that the stabilization of rice–wheat cropping system due to the decrease in maturity duration of rice is the main factor for enhancing cropping intensity in Indo-Gangetic plains [26,27].”