Carbohydrates and dietary fibre

By J. Lunn, J. Buttriss. 2007

367 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Physiology

View Paper: https://www.semanticscholar.org/paper/110cd7de71ba1ab9596998b5307f5ceaaabf25bd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. J. Pérez-Álvarez
2. E. Sánchez-Zapata
3. E. Fuentes-Zaragoza
4. M. J. Riquelme-Navarrete

In Physiology

1. J. Pérez-Álvarez
2. E. Sánchez-Zapata
3. E. Fuentes-Zaragoza
4. M. J. Riquelme-Navarrete

Citations in the corpus

• Resistant starch as functional ingredient: A review (2010, background): “Fibre provided by the whole grain includes a substantial resistant starch component, as well as varying amounts of soluble and fermentable fibres, depending on the whole grain source (Lunn & Buttriss, 2007).”
• Functional Composition, Nutritional Properties, and Biological Activities of MoroccanSpirulinaMicroalga (2019, background): “+e soluble carbohydrates constitute a major part of the total carbohydrate content, whereas in higher plants, insoluble carbohydrates are a major constituent of total carbohydrates [44].”