Additive manufacturing for the food industry

By J. Lipton, M. Cutler, Franz Nigl, D. Cohen, Hod Lipson. 2015

376 citations recorded by the source corpus.

Subfields: Automotive Engineering, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/712ea80c070ba27a793c11fb2434b61a3fc4ad46

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Automotive Engineering

1. J. An
2. Siew Li Voon
3. M. Mehrpouya
4. C. K. Chua
5. A. Gisario
6. Yi Zhang
7. Gladys Wong
8. W. Y. Yeong

In Biomedical Engineering

1. J. An
2. Siew Li Voon
3. Adnan M. Abu-Mahfouz
4. C. K. Chua
5. Gerhard P. Hancke Jr.
6. Yi Zhang
7. Gladys Wong

Citations in the corpus

• From Industry 4.0 to Agriculture 4.0: Current Status, Enabling Technologies, and Research Challenges (2020, background): “3-D food printing [54] is becoming an alternative to produce food in an automated additive manufacturing manner.”
• The Potential of Additive Manufacturing in the Smart Factory Industrial 4.0: A Review (2019, background): “AM has also been introduced to other industries such as food [114] and clothing [18], because of its flexibility and capability of manufacturing custom products on demand.”