S. Nkhata

Nutrition and Dietetics · 2018

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom S. Nkhata trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. M. Osman

Papers from S. Nkhata's perspective

Ordered by how strongly the researchers S. Nkhata trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Changes in sorghum enzyme inhibitors, phytic acid, tannins and in vitro protein digestibility occurring during Khamir (local bread) fermentation
  2. Effect of fermentation and dehulling on starch, total polyphenols, phytic acid content and in vitro protein digestibility of pearl millet
  3. Probiotic Fermentation of Indigenous Food Mixture: Effect on Antinutrients and Digestibility of Starch and Protein
  4. Effect of natural and Lactobacillus plantarum fermentation on in-vitro protein and starch digestibilities of sorghum flour
  5. Effect of traditional fermentation process on the nutrient and antinutrient contents of pearl millet during preparation of Lohoh
  6. Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans
  7. Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet
  8. Effect of fermentation on the in vitro protein digestibility of pearl millet
  9. Enumeration and identification of microflora in suusac, a Kenyan traditional fermented camel milk product
  10. Proteolytic profiles of yogurt and probiotic bacteria

Their papers