Proteolytic profiles of yogurt and probiotic bacteria

By A. Shihata, N. Shah. 2000

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Monostrain, multistrain and multispecies probiotics--A comparison of functionality and efficacy. (2004, background): “bulgaricus will enhance the growth of the probiotic strains (Shihata and Shah, 2000).”
Microbiological and biochemical changes and sensory evaluation of camel milk fermented by selected bacterial starter cultures (2009, background): “On the other hand, Shihata and Shah (2000) and Carrasco et al. (2005) independently reported that the yogurt bacteria (S. thermophilus and L. delbrueckii ssp.”