Food, Consumer Concerns, and Trust: Food Ethics for a Globalizing Market

By F. Brom. 2000

184 citations recorded by the source corpus.

Subfields: Cognitive Neuroscience, General Health Professions, Information Systems and Management

View Paper: https://www.semanticscholar.org/paper/fff95f1694bc277bfd04218b8e5644da760a5fb9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cognitive Neuroscience

1. Alan Scott
2. R. Sassatelli
3. K. Grunert
4. Louise M. Hassan
5. Nina Michaelidou

In General Health Professions

1. L. Vranken
2. Alan Scott
3. R. Sassatelli
4. Louise M. Hassan
5. Nina Michaelidou

In Information Systems and Management

1. Alan Scott
2. R. Sassatelli
3. Louise M. Hassan
4. Nina Michaelidou

Citations in the corpus

• Attitudinal inconsistency toward organic food in relation to purchasing intention and behavior (2012, background): “It was even hypothesized that high consumer concern can result in eventual loss of trust, both in conventional and sustainable farming systems (Dittus and Hillers, 1996; Brom, 2000).”
• Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe (2020, result): “Regarding food policy and consumer trust in authorities, previous findings suggest that country differences in public policy may explain variances in consumer perceptions concerning the competence ascribed to regulatory institutions (Brom, 2000; Omari et al, 2017).”
• The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food (2008, background): “Organic buyers are equally concerned about the physical risks involved in the consumption of foods (Yee et al. 2005; Angulo et al. 2003; Zanoli & Naspetti, 2002; Brom 2000; Williams & Hammitt, 2000; Verbeke and Viaene 1999).”
• Framing GM Crops as a Food Security Solution. (2013, unknown): “…could therefore be seen as both a response and a rebuttal to the claims of advocates of fair trade and other ethical consumption practices (Brom, 2000; Clarke et al., 2007; Eden et al., 2008), and particularly to opponents on cultural and moral grounds of GM organisms and foods (Beekman…”
• NOVEL FOOD, NEW MARKETS AND TRUST REGIMES: Responses to the erosion of consumers' confidence in Austria, Italy and the UK (2001, background): “Consumers may want not only to be able to assess the purity of the product, but also to evaluate the whole method of production, possibly opening the way to a more political engagement (Brom 2000).”
• Farm Animal Welfare, Consumer Willingness to Pay, and Trust: Results of a Cross-National Survey (2010, unknown): “Concerns about FAW can come either from specific groups of consumers (e.g., vegetarians) or from citizens who believe that the way in which animals are reared is wrong and immoral (Brom 2000).”