Sensory quality in retailed organic, free range and corn-fed chicken breast

By K. Jahan, A. Paterson, J. Piggott. 2005

53 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/fe952ede34bba38342e8fcda253c2e7022986f21

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. E. Costell
2. S. Bayarri
3. A. Tárrega

In Food Science

1. A. Tárrega
2. S. Bayarri
3. E. Costell

Citations in the corpus

• Food Acceptance: The Role of Consumer Perception and Attitudes (2010, methodology): “…drawbacks and to obtain 152 direct information about what sensations consumers perceive when eating food 153 is to use the Repertory Grid Method (RGM) in conjunction with the Free Choice 154 Profile (FCP) (Gómez et al., 1998, Jahan et al., 2005, Jaeger et al., 2005, 155 Hersleth et al., 2005).”