Ecological entrepreneurship: sustainable development in local communities through quality food production and local branding

By T. Marsden, Everard Smith. 2005

400 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Global and Planetary Change, Plant Science

View Paper: https://www.semanticscholar.org/paper/fe3638a09d68ed07f0353a68a5f76e2c44ae478b

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In General Agricultural and Biological Sciences

In Global and Planetary Change

In Plant Science

Citations in the corpus

Common ground? Motivations for participation in a community-supported agriculture scheme (2008, neutral): “2003 , Ilbery and Maye 2005 , Marsden and Smith 2005 ) On the “North American” hand, although there is still a focus on, for instance, “localness” (e.”
Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches (2017, background): “To address this topic, this article offers a more holistic framework by selecting and analysing academic discourses relating F&G to sustainable place development, which is understood as economic growth at the local level with respect to natural, social, human and manufactured capital [2].”
Possible food economies: a methodological framework for exploring food production-consumption relationships (2007, background): “In the European tradition, alternative food networks tend to have been discussed in terms of their potential to contribute to the survival of small rural businesses (particularly farms), and more widely to processes of rural development through processes of adding value in various ways to farm outpu”
Unfolding Webs: The Dynamics of Regional Rural Development (2008, neutral): “delivering sustainable rural development benefits (Marsden and Smith 2005).”
Performance Spillover Effects in Entrepreneurial Networks: Assessing a Dyadic Theory of Social Capital (2010, background): “Further examples of farmers involved in entrepreneurial activities are production of locally branded food and agritourism (Asebo, Jervell, Lieblein, Svennerud, & Francis, 2007; Che, Week, & Veeck, 2005; Marsden & Smith, 2005).”
Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship (2012, background): “LFSs often profit from technological innovations improving the bargaining power and commercial performance of farmers (Marsden and Smith, 2005) coupled with a more differentiated product range and interlinkage with economic and tourism activities in the region (Roep and Wiskerke, 2006).”
Sustainable entrepreneurship orientation (2018, neutral): “Activating and mobilizing key actors within a community can also dramatically contribute to a change in consumer mind-sets, not to mention enterprises and their surrounding environments [131].”
Managing sustainable farmed landscape through ‘alternative’ food networks: a case study from Italy (2006, background): “Recent research by Marsden and others has emphasized, first, the importance of agriculture to strategies for sustainable rural development (Marsden et al. 2001 2002; Marsden and Smith 2005; Renting et al. 2003), and second, that such strategies can be conceptualized as part of a wider contemporary s”