International Evidence on Food Consumption Patterns
By J. Seale, A. Regmi, Jason Bernstein. 2012
264 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/fd98269422bfb44fd9f8d286d79ebfac8e41bd9b
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- Petr Havlík
- Thomas W. Hertel
- Hugo Valin
- Biofuels Mandate
- Joachim von Braun
- Uwe A. Schneider
- Getaw Tadesse
- Betina Dimaranan Ifpri
Citations in the corpus
- Global Food Price Volatility and Spikes: An Overview of Costs, Causes, and Solutions (2012, background): “27 for high-income countries (Seale et al. 2003).”
- Who Pays for the Minimum Wage? (2019, background): “For instance, Seale et al. (2003) estimated that is between 0.03 and 0.2 for food consumption . Finally, the elasticity of substitution between intermediate goods and labor is found to be 0.14, which is very close to the recent estimate by Atalay (2014). Our results relates to several branches of th”
- Why Do Countries Matter so Much in Corporate Social Performance (2016, unknown): “Seale et al. (2003) find that people in low-income countries spend a greater proportion of income on basics such as food than those in high-income countries.”
- Global land-use implications of first and second generation biofuel targets (2011, methodology): “Demand is modelled by constant elasticity functions parameterized using FAOSTAT data on prices and quantities, and own price elasticities as reported by Seale et al. (2003).”
- Do household definitions matter in survey design? Results from a randomized survey experiment in Mali (2012, background): “Efforts to standardize the definition using the commonly accepted “common pot” definition still meet operational complications in the field as noted by Udry (1996). Variation in household definition is common among surveys fielded within countries and between countries, yet we know little about the ”
- International Evidence on Food Consumption Patterns: An Update Using 2005 International Comparison Program Data (2012, methodology): “To identify the outliers, we follow Theil et al. (1989) and calculate the information inaccuracy measure from statistical information theory.”
- Global trade and environmental impact study of the EU biofuels mandate. (2010, methodology): “The Linear Expenditure System -Constant Elasticity of Substitution (LES-CES), which captures non-homothetic behaviour in response to changes in income, was improved through the introduction of new calibration to USDA income and price elasticities (Seale et al., 2003).”
- Impacts of population growth, economic development, and technical change on global food production and consumption (2011, background): “Ownprice elasticities of agricultural commodity demand are taken from Seale et al. (2003).”
- The Global Supply and Demand for Agricultural Land in 2050: A Perfect Storm in the Making? AAEA Presidential Address (2010, background): “Biofuel mandates and land use change: Interest in the global land use impacts of biofuels reached international prominence with the publication of the Searchinger et al. (2008) paper in Science which suggested that, rather than reducing GHG emissions as was previously assumed (Farrell et al.”
- Rising Food Prices and Undernourishment - A Cross-Country Inquiry (2013, methodology): “11 Seale et al. (2003) study does not include Cambodia and Guatemala, we therefore”