Impacts of population growth, economic development, and technical change on global food production and consumption

By Uwe A. Schneider, Petr Havlík, Erwin Schmid, Hugo Valin, Aline Mosnier, Michael Obersteiner, H. Böttcher, R. Skalský, J. Balkovič, T. Sauer and 1 more. 2011

364 citations recorded by the source corpus.

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Future demands of the poultry industry: will we meet our commitments sustainably in developed and developing economies? (2021, background): “Paradoxically, technical progress in high-income countries has led to higher production costs, an increase in the distribution margins, and a higher demand for services related to food (Adamopoulos 2009; Schneider et al. 2011).”
Woody biomass energy potential in 2050 (2014, methodology): “The objective of this paper is to estimate the global woody biomass energy potential in 2050 using the Global Biosphere Management Model (GLOBIOM) (Havlík et al., 2011; Schneider et al., 2011).”
Drivers of changes in agricultural intensity in Europe (2016, background): “, 2011) will increase the global demand for agricultural products over the next decades (Schneider et al., 2011; Wirsenius et al., 2010).”
Global food security in 2050: the role of agricultural productivity and climate change (2014, methodology): “the world wherein chronic malnutrition is prevalent (Nelson et al. 2010; Schneider et al. 2011).”