International Evidence on Food Consumption Patterns: An Update Using 2005 International Comparison Program Data

By A. Muhammad, J. Seale, B. Meade, A. Regmi. 2012

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The future of food demand: understanding differences in global economic models (2014, methodology): “Among the five other models, FARM uses income and price elasticities from a USDA dataset (Muhammad et al., 2011).”
Why do global long‐term scenarios for agriculture differ? An overview of the AgMIP Global Economic Model Intercomparison (2014, background): “In contrast, empirical research shows that demand for basic commodities such as food becomes less price elastic as incomes grow and the share of incomes spent for these basics becomes smaller (see e.g. Muhammad et al., 2011, pp. 14 ff.).”
Income elasticities for food, calories and nutrients across Africa : A meta-analysis (2018, background): “Although the vast majority of studies account for a very small part of the meta-sample, four studies alone represent 58% of the whole sample, with one study (Muhammad et al., 2011) representing 21% of the whole sample.”
Global food waste across the income spectrum: Implications for food prices, production and resource use (2020, background): “These relationships are obtained from a cross-country analysis of purchasing patterns (Muhammad et al., 2011), and that vary by food commodity (crop, livestock, and processed foods).”