Rising Food Prices and Undernourishment - A Cross-Country Inquiry

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The Role of Smallholder Farms in a Changing World (2020, background): “…and direction of the impact on smallholder farms depend on several variables, including whether input costs increase, whether the farmers are net buyers or sellers of food, farmer capacity to step up production and to bring the increased output to market, and off-farm income (Anríquez et al. 2013).”
COVID‐19 and Supply Chain Disruption: Evidence from Food Markets in India† (2020, background): “…through a reduction in diet diversity and nutritional intake, which can further increase people’s susceptibility to infection (Short, Kedzierska, and van de Sandt 2018 and Anríquez, Daidone, and Mane 2013).1 Reduced food availability with unmet demand could also result in price spikes (FAO 2020).”
Oil and food prices in Malaysia: a nonlinear ARDL analysis (2015, methodology): “, 2012, Zheng and Henneberry, 2012, Anriquez et al., 2013, Fujii, 2013, Wood et al. 2012). The list of studies on oil and commodity price links is extensive and we mention only few representative studies here. Interested readers may refer to Serra and Zilberman (2013) for a survey.”
Global Food Price Volatility and Spikes: An Overview of Costs, Causes, and Solutions (2012, methodology): “Anriquez et al. (2010) simulated the impact of rising food prices on child malnutrition using food-demand equations with household-level information.”