Whole-grain and fiber intake and the incidence of type 2 diabetes.

By J. Montonen, P. Knekt, R. Järvinen, A. Aromaa, A. Reunanen. American Journal of Clinical Nutrition, 2003

635 citations recorded by the source corpus.

Subfields: Gastroenterology, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/fd25a45a3b13e006320b8bab8b8447300a0221d2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. F. B. Hu
2. J. Slavin
3. R. V. van Dam
4. W. Willett
5. B. Mckevith
6. G. Hoffmann
7. L. Schwingshackl

In Public Health, Environmental and Occupational Health

1. F. B. Hu
2. J. Slavin
3. R. V. van Dam
4. Donna Spiegelman
5. W. Willett
6. F. B. Hu
7. G. Hoffmann
8. L. Schwingshackl

Citations in the corpus

• Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review (2007, methodology): “In addition to our cohorts, Cox proportional hazards analysis was used in three studies, but it was not reported whether the proportional hazards assumption was met [6,8,9].”
• Effects of Dietary Fiber and Its Components on Metabolic Health (2010, background): “[45] also found the same results in healthy middle aged men and women consuming increased levels of whole rye bread.”
• Nutritional and Nutraceutical Properties of Millets:A Review (2018, background): “[56] Studies have shown positive effect of dietary fibers on chronic diseases such as type II diabetes,[57,58] CVD,[59,60] and gastrointestinal cancer[61] on the basis of largescale prospective studies.”
• Whole grains and human health (2004, background): “Montonen et al. (2003) reported an inverse association between whole-grain intake and risk of type 2 DM in a cohort study.”