Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation
By K. Ziani, J. Osés, V. Coma, J. Maté. 2008
278 citations recorded by the source corpus.
Subfields: Biomaterials, Biomedical Engineering, Polymers and Plastics
View Paper: https://www.semanticscholar.org/paper/fd09e0dbb2c25098b4046190109976bba2c25592
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biomaterials
In Biomedical Engineering
In Polymers and Plastics
Citations in the corpus
- Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof (2012, background): “The differences between EB and TS values of 0/100 k-car/LBG and 100/0 k-car/LBG films can be explained by the different relative amounts of amorphous and crystalline parts of the samples (Ziani et al., 2008).”
- Influence of α-tocopherol on physicochemical properties of chitosan-based films (2012, background): “It is known that chitosan films are semicrystalline (Ziani et al., 2008); a-tocopherol incorporation reduces the relative amount of crystalline structures in the film, leading to amore amorphous structure (Sperling, 2006, chap.”
- Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight (2011, background): “Chitosan film without bioactive compounds incorporated exhibit a WVP value similar to the one obtained by other authors (Ziani et al., 2008).”
- Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study (2012, background): “These results are in agreement with other works where the increase of plasticizer concentration has increased the values of WVP (Caner, Vergano, & Wiles, 1998; Ziani et al., 2008).”