A Review of Using Canola/Rapeseed Meal in Aquaculture Feeding
By H. Enami. 2011
83 citations recorded by the source corpus.
Subfields: Aquatic Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/fc90223dfa111119f952fc3c8b9af06662012292
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Aquatic Science
- B. Glencross
- J. Trushenski
- G. Turchini
- Stephanie A. Collins
- S. Kroeckel
- R. Tressel
- Carsten Schulz
- M. Schlachter
In Molecular Biology
- S. Kroeckel
- R. Tressel
- Carsten Schulz
- M. Schlachter
- Chris G.J. van Bussel
- Arndt von Danwitz
- M. Drew
- F. Nagel
Citations in the corpus
- Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds (2018, background): “…regarding responses in salmonids Journal article Krogdahl et al., 2010 A review of using canola/rapeseed meal in aquaculture feeding Journal article Enami 2011 Microalgae: a sustainable feed sources for aquaculture Journal article Hemaiswarya et al., 2011 Review on the use of insects in the diet…”
- Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) — Impact on growth performance, body composition, nutrient digestibility and blood physiology (2012, methodology): “Several processes have been developed and utilized to achieve purified plant proteins, which are characterized by low ANF levels (Enami, 2011; Wanasundara, 2011).”
- The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation (2012, background): “Canola and rapeseed are of the Brassica genus and as such, have somedifferent ANFs from the other plant-based feed ingredients listed, such as glucosinolates and euricic acid, and phenolic compounds, such as free phenolic acid and sinapic acid (Enami, 2011; Naczk et al., 1998; Webster et al., 1997).”