Partial Replacement of Fish Meal with Meat-and-Bone Meal, Flash-Dried Poultry By-Product Meal, and Enzyme-Digested Poultry By-Product Meal in Practical Diets for Juvenile Red Drum
By N. Kureshy, D. Davis, C. Arnold. 2000
172 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Physiology
View Paper: https://www.semanticscholar.org/paper/fc1c274338227d0384ce6de3782e143f5abf1cbe
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In Aquatic Science
In Immunology
In Physiology
Citations in the corpus
- Success of fishmeal replacement through poultry by‐product meal in aquaculture feed formulations: a meta‐analysis (2019, background): “Such changes may negatively affect consumption and growth in some fish and crustaceans (Davis & Arnold 2000; Kureshy et al. 2000; Abdel-Warith et al. 2001; Yigit et al. 2006; Cruz-Su arez et al. 2007; Shapawi et al. 2007; Hern andez et al. 2014).”
- Evaluation of poultry by-product meal in commercial diets for hybrid striped bass (Morone chrysops ♀×M. saxatilis ♂) in recirculated tank production (2006, unknown): “Juvenile red drum were able to use up to 13% crude protein or 30% of the total dietary protein provided by either PBM or enzyme-digested PBM with no differences in performance with respect to fish fed a fishmeal-based control diet (Kureshy et al., 2000).”
- Evaluation of Plant and Animal Source Proteins for Replacement of Fish Meal in Practical Diets for the Largemouth Bass Micropterus salmoides (2005, background): “…have found that PBM could replace 40% of the fi sh meal in diets for African catfi sh Clarias gariepinus (AbdelWarith et al. 2001), 67% of fi sh meal for red drum (Kureshy et al. 2000), or 100% replacement in diets for channel catfi sh (Li et al. 2002) and sunshine bass (Webster et al. 1999).”
- Effect of replacement of dietary fish meal by meat and bone meal and poultry by-product meal on growth and feed utilization of gibel carp, Carassius auratus gibelio (2004, background): “In recent years, a number of studies have indicated that many species could tolerate up to 1000 g kg)1 replacement of fish meal (Steffens 1994; Alexis 1997; Nengas et al. 1999; Kureshy et al. 2000; Takagi et al. 2000).”