Effects of dietary lipid level on growth and lipid utilization by juvenile Atlantic halibut (Hippoglossus hippoglossus, L.)

By D. A. Martins, L. Valente, S. Lall. 2007

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Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles (2010, background): “3% for Atlantic halibut (Martins et al., 2007), 11.”
Influence of Ulva meal on growth, feed utilization, and body composition of juvenile Nile tilapia (Oreochromis niloticus) at two levels of dietary lipid (2009, background): “Optimum lipid levels results in improved growth rates, feed conversion ratios, nutrient utilization, and reduced nitrogen excretion (Yigit et al. 2002; Martins et al. 2007).”
Effects of dietary lipid levels on growth performance of marbled spinefoot rabbitfish Siganus rivulatus (2011, background): “Generally, an increase in dietary lipid levels is correlated with increases in whole body lipid content and excessive dietary lipids results in excessive fat deposition in visceral cavity, liver, and muscle tissues of fishes (see Peres and Oliva-Teles, 1999; Regost et al., 2001; Martino et al., 2002”
Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole (2011, unknown): “HSI did not seem to be affected by the liver lipid content in halibut (Martins et al., 2007) or turbot (Regost et al.”