Transitional Phase Inversion of Solid-Stabilized Emulsions Using Particle Mixtures

By B. P. B. and, S. O. Lumsdon. 2000

155 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/f7ac5629370a824ebf73dbb16b1c80d114ce8110

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. D. McClements
2. E. Dickinson
3. Jiajia Rao
4. S. Jafari
5. U. Klinkesorn
6. H. Feng
7. S. Kentish

In Materials Chemistry

1. D. McClements
2. U. Klinkesorn

In Organic Chemistry

1. D. McClements
2. U. Klinkesorn

Citations in the corpus

• Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability (2007, background): “Information about these morphological changes can be obtained by examining samples of emulsion using an appropriate microscope ( Binks & Lumsdon, 2000 ).”