Degradation of oxidized proteins by the 20S proteasome.
By K. Davies. Biochimie, 2001
860 citations recorded by the source corpus.
Subfields: Cell Biology, Epidemiology, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/f6345dcf06ee3a57b7463bd6416cdbb5345746e4
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Citations in the corpus
- Altered proteasomal function in sporadic Parkinson's disease. (2003, background): “-Subunits directly interact with some protein substrates and regulate their translocation and degradation within the 20S proteasome core (31, 32).”
- The interplay between structure and function in intrinsically unstructured proteins (2005, background): “success of disorder-based prediction of phosphorylation sites [41] and an array of recent observations of the cleavage of non-ubiquitinated, disordered proteins, such as casein [45], tau [46] and p21 [47] by the 20S proteasome and the disorder-targeted ubiquitination of securin and cyclin B in cell ”
- The Role of Oxidative Stress in Parkinson’s Disease (2013, background): “In addition , the amino acid products released in the process of degradation, which may become oxidized and thereby function as ROS scavengers, can protect vital cellular components from oxidation [157] [158] [159].”
- Interrelation of Oxidative Stress and Inflammation in Neurodegenerative Disease: Role of TNF (2015, background): “Nonfunctional proteins are predominantly degraded in an ubiquitination-dependent manner by the proteasome [38].”
- Activation of chaperone-mediated autophagy during oxidative stress. (2004, background): “The ability of proteasomes to degrade oxidized proteins has been previously well documented in vitro (Rivett, 1985; Davies, 2001), and more recently in vivo (Grune et al.”
- Oxidative stress in glaucomatous neurodegeneration: mechanisms and consequences. (2006, background): “By inhibiting the proteasome function, these aggregated, cross-linked, and oxidized protein products of oxidative stress cause a vicious cycle of progressively worsening accumulation of cytotoxic protein oxidation products (Davies, 2001; Poppek and Grune, 2006).”
- Protein Oxidation: Basic Principles and Implications for Meat Quality (2013, background): “For instance, proline oxidation provides a unique mechanism for peptide bond cleavage via the formation of 2-pyrrolidone, which later is hydrolyzed to 4-aminobutyric acid (Stadtman, 1993; Hawkins and Davies, 2001).”