Quantitative metabolic profiles of tomato flesh and seeds during fruit development: complementary analysis with ANN and PCA

By Fabien Mounet, M. Lemaire-Chamley, M. Maucourt, C. Cabasson, J. Giraudel, C. Deborde, R. Lessire, P. Gallusci, Anne Bertrand, M. Gaudillère and 3 more. Metabolomics, 2007

122 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/dcbc7955aecd954416c5f59a64fcd32e3aab3cb5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. Robert Powers
2. Bradley Worley
3. C. Watkins

In Plant Science

1. C. Watkins
2. D. Valero
3. M. Serrano

Citations in the corpus

• γ-Aminobutyric acid (GABA) metabolism in CO2 treated tomatoes (2010, background): “GABA is a major amino acid during tomato fruit development, eaching maximum concentrations at the mature green/breaker aturity stages before declining as fruit ripen (Rolin et al., 2000; ounet et al., 2007; Akihiro et al., 2008; Saito et al., 2008).”
• Multivariate Analysis in Metabolomics. (2012, methodology): “Artificial neural networks (ANN) have also been used in combination with PCA for plant metabolic profiling and fingerprinting [121, 122].”