Ethylene and Fruit Ripening
By Cornelius S. Barry, James J. Giovannoni. Journal of Plant Growth Regulation, 2007
858 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/765db4c5e2bbe90ba6bb578b0ceb29e4dc7aafca
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Citations in the corpus
- Biochemical Changes throughout Grape Berry Development and Fruit and Wine Quality (2007, neutral): “In the grape, a higher sensitivity to ethylene has been associated with a decrease in auxin content, and fruit ripening in general is considered to involve both ethylene-dependent and -independent (i.e. developmental) processes (Coombe and Hale 1973; Lelièvre et al .”
- Regulatory Mechanisms of Textural Changes in Ripening Fruits (2010, neutral): “Fruit can be classified as climacteric or non-climacteric based on their respiration pattern and the role that ethylene plays in their ripening (Lelièvre et al., 1997).”
- Recent advances in ethylene research. (2009, background): “This autocatalytic ethylene synthesis initiates enhanced expression of a cascade of ripening genes that affect colour, flavour, texture, aroma, and taste (reviewed by Gray et al., 1994; Lelievre et al., 1998; Alexander and Grierson, 2002; Giovannoni, 2004).”
- Mango - Postharvest Biology and Biotechnology (2013, background): “Multiple hormones influence ripening via cross talks and synergistic/antagonistic interactions (Pech et al., 2012).”
- An overview of preharvest factors influencing mango fruit growth, quality and postharvest behaviour (2007, background): “In fruit from lower leaf-to-fruit ratio treatments, the observed higher content of malonyl-ACC (MACC) could correspond to a regulation of the ethylene biosynthetic pathway (Lelièvre et al., 1997).”
- Ethylene Role in Plant Growth, Development and Senescence: Interaction with Other Phytohormones (2017, background): “The ripening of fruits is a unique coordination of various biochemical and developmental pathways regulated by ethylene, which affects color, texture, nutritional quality and aroma of fruits (Barry and Giovannoni, 2007).”
- Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit (2008, background): “One of the most studied examples of ethylene regulation is the ripening of climacteric fruit in which, contrary to non-climacteric fruit, the ripening process is accompanied by a peak of respiration and a concomitant burst of ethylene production [3–5].”
- Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “The transcript abundance was normalized against peanut Ubiquitin (Luo et al. , 2005) transcript levels.”