Comparative evaluation of bacterial cellulose (nata) as a cryoprotectant and carrier support during the freeze drying process of probiotic lactic acid bacteria

By A. Jagannath, P. Raju, A. S. Bawa. 2010

88 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/f35a05b7cb0ea0b6e67b0e53e75f881a22f60f5e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. J. Tamang

In Food Science

1. Koichi Watanabe
2. J. Tamang
3. W. Holzapfel
4. M. Gänzle
5. H. Salovaara

In Plant Science

1. Koichi Watanabe
2. W. Holzapfel
3. J. Tamang

Citations in the corpus

• Review: Diversity of Microorganisms in Global Fermented Foods and Beverages (2016, background): “…nitrate Fermented cured pork Ped. cerevisiae, Lb. brevis, Leuc. mesenteroides Philippines Alexandraki et al., 2013 Nata or bacterial cellulose produced by Acetobacter xylinum is a delicacy of the Philippines, eaten as candy (Chinte-Sanchez, 2008; Jagannath et al., 2010; Adams, 2014).”