High pressure freezing and thawing of foods : a review

By A. Le-Bail, D. Chevalier, D. Mussa, M. Ghoul. 2002

218 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/f34c18b00f1b441ea293981ffc1ab97a9448ed98

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. Abdo Hassoun
2. Ö. Çoban

In Biotechnology

1. Abdo Hassoun
2. Ö. Çoban

Citations in the corpus

• Advances in High-Pressure Processing of Fish Muscles (2015, background): “rapid freezing and thawing of foods that mainly contain water [53].”