The effect of salt stress on lipid peroxidation and antioxidants in leaves of sugar beet Beta vulgaris L. and wild beet Beta maritima L.

By M. Bor, Firat Özdemir, I. Turkan. 2003

649 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/f2702dcdc5d52b0eba2fc3ad19f4146f072c792d

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In Ecology, Evolution, Behavior and Systematics

In Plant Science

Citations in the corpus

Defense enzyme activities and biochemical variations of Pelargonium zonale in response to nanosilver application and dark storage (2014, background): “Some reports showed that activity of antioxidant enzymes under different stress conditions were relatively higher in tolerant species than in sensitive ones (Bor et al., 2003).”
5-Aminolevulinic acid ameliorates salinity-induced metabolic, water-related and biochemical changes in Brassica napus L. (2011, background): “Previously, Bor et al. (2003) and Yusuf et al. (2008) also reported an increase in antioxidants activity under salinity in sugar beet and Indian mustard, respectively.”
Antioxidant enzyme changes in response to drought stress in ten cultivars of oilseed rape (Brassica napus L.). (2018, background): “…enzyme activities and increased resistance to environmental stresses in several plant species, such as rice (Guo et al. 2006), foxtail millet (Sreenivasulu et al. 2000), tomato (Mittova et al. 2000), sugar beet (Bor et al. 2003), wheat (Khanna-Chopra & Selote 2007) and barley (Acar et al. 2001).”
Impact of Exogenous Ascorbic Acid on Antioxidant Activity and Some Physiological Traits of Common Bean Subjected to Salinity Stress (2009, positive): “These results agree with those of Bor et al. (2003) who found that salt stress increases the lipid peroxidation in the leaves of two beet species.”
Alterations in root lipid peroxidation and antioxidative responses in two rice cultivars under NaCl-salinity stress (2007, background): “Increased GR activity in leaves of sugar beet plant have been reported, may be closely related with salt tolerance capacity of these plants (Bor et al. 2003).”
Alleviation of the adverse effects of salinity stress in wheat (Triticum aestivum L.) by seed biopriming with salinity tolerant isolates of Trichoderma harzianum (2011, background): “Degree of accumulation of MDA content has been reported to be indicative of the rate of lipid peroxidation due to salt stress (Meloni et al. 2003; Bor et al. 2003).”
Exogenous nitric oxide protects against salt-induced oxidative stress in the leaves from two genotypes of tomato (Lycopersicom esculentum Mill.) (2011, background): “In view of a number of studies, salt tolerance is often correlated well with a more efficient antioxidant system (Mittova et al. 2002; Bor et al. 2003; de Azevedo Neto et al. 2006; Athar et al. 2008).”
Recent developments in understanding salinity tolerance (2009, background): “, 1995, 2000), sugar beet (Bor et al., 2003), foxtail millet (Sreenivasula et al.”