Alterations in root lipid peroxidation and antioxidative responses in two rice cultivars under NaCl-salinity stress

By M. H. Khan, Sanjib Kumar Panda. Acta Physiologiae Plantarum, 2007

424 citations recorded by the source corpus.

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In Plant Science

Citations in the corpus

Alleviation of the adverse effects of salinity stress in wheat (Triticum aestivum L.) by seed biopriming with salinity tolerant isolates of Trichoderma harzianum (2011, background): “As lipid peroxidation is the symptom mostly ascribed to oxidative damage, it is often used as an indicator of increased damage (Hernandez et al. 2000; Khan and Panda 2008 ).”
Effects of optimal and supra-optimal salinity stress on antioxidative defence, osmolytes and in vitro growth responses in Sesuvium portulacastrum L. (2010, background): “However, in the halophytes, sub-optimal or very high salt concentrations drastically increase the level of H2O2, thus, inducing oxidative stress in plant tissues (Khan and Panda 2007) and more damage to membrane lipids.”
High contents of proline and anthocyanin increase protective response to salinity in Oryza sativa L. spp. indica (2011, background): “Various kinds of plant metabolites have been shown to be induced in response to stress, via various signals, including ROS (Mandhania et al., 2006; Khan and Panda, 2008).”
EFFECT OF DROUGHT STRESS ON GROWTH, PROLINE AND ANTIOXIDANT ENZYME ACTIVITIES OF UPLAND RICE (2014, background): “The ROS scavengers are antioxidant enzymes containing superoxide dismutase, peroxidase and catalase (Demiral and Turkan, 2005; Khan and Panda, 2008).”
Plasma membrane permeability as an indicator of salt tolerance in plants (2013, background): “…this issue by measuring membrane lipid peroxidation, PM permeability , and antioxidative defense systems in absence and presence of salt imposition (Khan and Panda 2008, Aghaei et al. 2009, Alvarez-Pizarro et al. 2009, Hajlaoui et al. 2009, Kholova et al. 2009, 2010, Panda and Khan 2009, Yang et…”
Effect of salt on malondialdehyde and antioxidant enzymes in seedling roots of Jerusalem artichoke (Helianthus tuberosus L.) (2011, positive): “Khan and Panda (2008) found that a positive association of some important antioxidant enzymes such as SOD, POD and CAT in two rice cultivars exists.”
Plant growth promoting rhizobacteria alleviate salinity induced negative effects on growth, oil content and physiological status in Mentha arvensis (2013, result): “The decrease in MDA content in response to salinity recorded in the PGPR treated plants is in congruence with the earlier studies correlating management of lipid peroxidation to better stress tolerance mechanisms (Khan and Panda 2008).”
Growth, lipid peroxidation and antioxidant enzyme activities as a selection criterion for the salt tolerance of maize cultivars grown under salinity stress. (2009, background): “Thus, it is likely that MDA plays important role in salt tolerance of maize cultivars as reported by Azevedo Neto et al. (2006), Khan and Panda (2008) .”
Role of Salicylic Acid in Promoting Salt Stress Tolerance and Enhanced Artemisinin Production in Artemisia annua L. (2011, background): “Salinity is one of the environmental factors limiting soil fertility and plant production (Silveira and others 2001; More and others 2004; Khan and Panda 2008).”