Food security, farming, and climate change to 2050: challenges to 2050 and beyond

By G. Nelson, M. Rosegrant, A. Palazzo, Ian Gray, Christina Ingersoll, R. Robertson, S. Tokgoz, Ting Zhu, T. Sulser, C. Ringler and 2 more. 2010

371 citations recorded by the source corpus.

Subfields: Soil Science

View Paper: https://www.semanticscholar.org/paper/f2477eaf1827f200619aa407d88ff5787234c0f9

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Citations in the corpus

Climate change impacts on agriculture in 2050 under a range of plausible socioeconomic and emissions scenarios (2015, result): “…studies have combined climate, crop and economic models to examine the impact of climate change on agricultural production and food security, but results have varied widely due to differences in models, scenarios and input data (Rosenzweig and Parry 1994, Parry et al 2004, Nelson et al 2010).”
Systemic perspectives on scaling agricultural innovations. A review (2016, background): “The suite of aspects can inform foresight exercises, which activate cross-temporal perspectives, so that the scope of, e.g. scenario analysis will be appropriately inclusive (e.g. Barakatt et al. 2010; Foresight 2011; Nelson et al. 2010; Paillard et al. 2014; Vervoort et al. 2014).”
Agricultural Adaptation to Climate Change in Rich and Poor Countries: Current Modeling Practice and Potential for Empirical Contributions (2012, methodology): “It is run in conjunction with a global suite of DSSAT-based crop models in order to assess climate change scenarios (Nelson et al. 2010).”
Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition. (2017, methodology): “Simulations run using the International Food Policy Research Institute’s IMPACT (International Model for Policy Analysis of Agricultural Commodities and Trade) model suggest that inflation-adjusted prices of the three most important staple grains in the world—wheat, rice, and maize—would increase 31”
Teleconnected food supply shocks (2016, background): “…analyses of the impacts of climate change on food security focus typically on food production by quantifying to what extent changing temperature and precipitation patterns affect global or country-specific crop yields (Jones and Thornton 2003, Lobell and Field 2007, Nelson et al 2010, Lobell 2011).”
Enhancing the sustainability of commodity supply chains in tropical forest and agricultural landscapes (2013, background): “These trends will put greater pressure on remaining forested areas (Nelson et al., 2010; Wirsenius et al., 2010) releasing forest carbon and thereby increasing the role of agriculture as a driver of climate change.”
Yield gap analysis with local to global relevance—A review (2013, methodology): “For example, to estimate Yp and Yw of maize for each major maizeproducing country, Nelson et al. (2010) assumed that cultivars had the same maturity in all countries.”