Determinants of demand for green products: An application to eco-label demand for fish in Europe

By Dorothée Brécard, Boubaker Hlaimi, Sterenn Lucas, Y. Perraudeau, F. Salladarré. 2009

472 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/f21c1c26cc1858f71bf210c5954bf54fda21604c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. K. Grunert
2. Josephine Wills
3. C. Durham
4. Andrew G. Meyer
5. Christian Schubert
6. C. Roheim
7. P. Sudhakaran
8. Massimo F. Piepoli

In Marketing

1. G. Sylvia
2. Robert Fonner
3. Josephine Wills
4. K. Grunert
5. C. Durham
6. J. Ribeiro
7. Andrew G. Meyer
8. J. F. Medeiros

In Plant Science

1. G. Sylvia
2. Robert Fonner
3. S. Hieke
4. Andrew G. Meyer
5. Tiziana Laureti
6. Ilaria Benedetti
7. C. Daugbjerg
8. K. Grunert

Citations in the corpus

• Green nudges: Do they work? Are they ethical? (2016, background): “Brécard et al. 2009). 19 See Delmas et al. (2013) for a comprehensive meta-study on experiments testing the behavioral impact of feedback provision.”
• CERTIFICATION OF SHRIMP AND SALMON FOR BEST AQUACULTURE PRACTICES: ASSESSING CONSUMER PREFERENCES IN RHODE ISLAND (2012, background): “While a significant amount of research has been conducted on consumers’ preferences for seafood certified as sustainable from capture fisheries (Wessells, Johnston, & Donath 1999; Jaffry et al., 2004; Johnston & Roheim 2006; Brécard et al., 2009; Salladeré et al., 2010) to our knowledge no research ”
• Exploring pro-environmental food purchasing behaviour: An empirical analysis of Italian consumers (2018, background): “It was observed that the purchase of green product can be motivated by health concerns (Gracia and de Magistris, 2007; Chinnici et al., 2002; Zanoli and Naspetti, 2002); in fact, smoking negatively affect green purchasing behaviour (Brécard et al, 2009).”
• Success factors for environmentally sustainable product innovation: a systematic literature review (2014, background): “It has also been shown that drivers of consumption of eco-friendly products can be strikingly similar to factors that lead to demand of traditional products, such as price and quality (Brécard et al., 2009; Brouhle and Khanna, 2012).”
• Does education increase pro-environmental behavior? Evidence from Europe (2015, background): “Many studies find an association between higher education levels and concern for the environment (for example, Blomquist and Whitehead, 1998; Brecard et al., 2009; De Silva and Pownall, 2014; Klineberg et al., 1998; Torgler and García-Valiñas, 2007).”
• Willingness to Pay for Multiple Seafood Labels in a Niche Market (2014, background): “Brécard et al. (2009) found that European consumers supporting ecolabels tended to be young, low-income females.”