Predation on myctophids by the squid Moroteuthis ingens around Macquarie and Heard Islands: Stomach contents and fatty acid analyses

By Katrina L. Phillips, G. Jackson, P. Nichols. 2001

147 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Ecology, Evolution, Behavior and Systematics, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/f198cf582bf5e9496a1766ce78785aa99813deab

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. Mary‐Anne Lea
2. P. Nichols
3. Gareth Wilson

In Ecology, Evolution, Behavior and Systematics

1. Mary‐Anne Lea
2. P. Nichols
3. Gareth Wilson
4. Rui Rosa
5. G. Jackson
6. R. Baker
7. C. Guinet
8. Katrina L. Phillips

In Global and Planetary Change

1. Mary‐Anne Lea
2. A. Buckland
3. Y. Cherel
4. R. Baker
5. Marcus Sheaves
6. P. Nichols
7. C. Guinet
8. Gareth Wilson

Citations in the corpus

• Antarctic fur seals foraging in the Polar Frontal Zone: inter-annual shifts in diet as shown from fecal and fatty acid analyses (2002, background): “At least 4 of the squid species taken by Antarctic fur seals are associated with waters of the PFZ and are known to feed on myctophids (Rodhouse & White 1995, González & Rodhouse 1998, Phillips et al. 2001).”
• Fatty acid composition of lipid-rich myctophids and mackerel icefish (Champsocephalus gunnari) – Southern Ocean food-web implications (2002, methodology): “A cluster analysis evaluating the similarity of the different fish species was performed using a Bray Curtis dissimilarity matrix on arcsine-transformed (Phillips et al. 2001) proportional data of 29 fatty acids (>0.”
• Standardising fish stomach content analysis: The importance of prey condition (2017, background): “Alternatively, traditional stomach content analyses can also be paired with other reliable and more informative methods such as stable isotope and fatty acid analysis (Phillips et al., 2001; Davis et al., 2012).”
• Plastic ingestion by planktivorous fishes in the North Pacific Central Gyre. (2010, background): “This may pose an additional threat to planktivorous fish and their predators at higher levels of the food chain, such as: tunas, squid, toothed whales, seabirds, and fur seals (Eriksson and Burton, 2003; Phillips et al., 2001; Oizumi et al., 2001, and Perrin, 1975).”
• Lipid and fatty acid composition of the mantle and digestive gland of four Southern Ocean squid species: implications for food-web studies (2002, background): “Pizzocaro et al. (1980) found that auto-oxidation of sardine oil, particularly of PUFA, was significantly increased unless the oil was stored at or below -30°C.”
• Cannibalism in cephalopods (2010, unknown): “However, a number of studies found no evidence for this (Semmens 1998, 2002; Moltschaniwskyj and Semmens 2000; Iba´n˜ez et al. 2005) or found that the lipid metabolism of cephalo-pods is restricted (e.g. Phillips et al. 2001, 2002).”
• Effect of sexual maturation on the tissue biochemical composition of Octopus vulgaris and O. defilippi (Mollusca: Cephalopoda) (2004, background): “In fact, a comparison of stomach content and lipid analysis confirmed that lipid from the digestive gland is very likely to be derived from the diet, with little or no modification prior to deposition (Hayashi et al. 1990; Phillips et al. 2001 ).”